Product Code: CoVg Red - Nature's Gems 2 (SS) EH (6.19.18)
A common ingredient in Thai Curries and Chilli pastes, the Pea Aubeing (Solanum torvum) in transformed into "Nature's Gems" through a preservation process that gives it a reddish copper finish.
These pea aubegines are then crafted into dangling earrings with Sterling siver earring hooks.
Estimated Product Size: 3 x 5.8 x 2.50 cmAdd to cart and choose options
Pea Aubergine also called Turkey Berry or Makhua phuang in Thai, looks much like green peas. They are the fruit of the Solanum torvum plant. Pea Aubergines are eaten in Thailand as fresh with chilli sauces or as cooked vegetable in Green Curries.